What is now the bustling financial capital of the world was actually the first region to have grapes planted in New York State. Dutch settlers planted grapes on what is now Manhattan in the mid 1600’s. The vinifera grape stock they had brought with them from Europe could not survive, however, and later plantings in the state were based on native or hybrid varieties. Eventually it was discovered that vinifera canes could be grafted onto native rootstock and this made it possible for the New York wine industry to mirror the diversity found in the City that occupies Manhattan Island today. This diversity is one fo the strengths of our wine industries – just as it is one of the keys to what makes New York City the dynamic and exciting city that it is.

New York City is known for its night life and great restaurants. Sample some of the best of each at The View at the Marriott Marquis on Times Square! And don’t miss the chance to sample New York wines at the Vintage New York stores… you’ll be amazed by the selection!

New York City - is home to several wine production facilities. Royal Kedem Wine Corporation and Joseph Zakon Winery have helped to build the name of New York far and wide with their Kosher products and are an important part of the diverse mix that makes up the New York wine industry.