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Specialties:
Merlot, Chardonnay, Cabernet Sauvignon, Red Blends
Acres of Vineyard:
1,930
Bonded Wineries:
43
Growing Season:
215-233 days
Grape Production:
4,000 tons
Moderating Influences:
Long Island Sound, Peconic Bay, Atlantic Ocean
Leading Varieties:
Classic European - Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gewürztraminer, Merlot, Riesling
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| Follow the Grapes … |
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… to the wine regions, along the wine trails, and to individual wineries. |
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Look for these signs. |
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Long Island, North Fork & Hamptons Calendar
May, 2008
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05/24/08 | Reds, Whites and BBQ Blues
Saturday the 24th @ 1:00 PM | | Where? Martha Clara Vineyards | | Phone: 631-298-0075 | | Website: www.marthaclaravineyards.com | |
Music by Kerry Kearney, Food by Maple Tree Deli of Riverhead
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05/29/08 | WINE CAMP: "Be a Winemaker" Spring Weekend Getaways
Thursday the 29th — Sunday, Jun the 1st | | Where? North Fork Wine Country, NY | | Phone: 631-495-9744 | | Website: www.winecamp.org | |
Sensational wine, delectable food and luxury accommodations paired with an out-of-the-ordinary weekend make for an unforgettable spring getaway Be involved in the winemaking process, from beginning to end, while partaking in a hands-on education that is both fun and rewarding leaving you with a deeper knowledge and appreciation for life on the vineyard. The North Fork of Long Island is known for its vineyards and great restaurants; during this weekend adventure you will enjoy and appreciate the art of "living". The package price is $829 per person, based on double occupancy, with special rates for single wine campers and groups. Slow Food members can save $200 per couple by attending the March & April sessions for only $729 per person.
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